Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. These useful spices can be used to cook so many different meals!

Smoked Mackerel Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Mackerel Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Prepare big-sized Smoked Mackerel
  2. Prepare Tomatoes
  3. Take Scotch Bonnet Peppers (Ata Rodo)
  4. Take Large Onions
  5. Prepare Cooking Spoons of Olive or Vegetable Oil
  6. Take Seasoning Cubes
  7. Make ready Garlic (Optional)
  8. Get Salt

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed Technically this hot smoked mackerel recipe requires cold smoking and then hot. And smoking mackerel in electric smoker is the best way to make it. Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel, Mackerel In Tomato Sauce And Lemon Mackeral.

Steps to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for A luxurious, oil-rich fish that is perfect for hot-smoking. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create.

So that is going to wrap it up for this exceptional food smoked mackerel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!