Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso mackerel don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top.
Miso Mackerel Don is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Miso Mackerel Don is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Mackerel Don:
- Make ready 1 Canned Mackerel in Brine (*about 115g)
- Make ready 1/4 Onion *sliced
- Take 1 teaspoon Oil
- Take Spring Onion *finely Sliced, optional
- Make ready Freshly Cooked Rice 1 serving
- Get <Miso Sauce Ingredients>
- Take 1 tablespoon Miso
- Make ready 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Get 1 teaspoon Grated Ginger
- Make ready 1 teaspoon Soy Sauce *optional, depends on the type of Miso
For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. On the days I already have. Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it.
Steps to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
Why is miso is the perfect flavoring agent for mackerel? As you may know, mackerel can have a strong flavor. When I was browsing through a few Japanese cookbooks, I realised that the commonly used ingredients for seasoning are soy, mirin, sake, miso, rice vinegar and dashi. Add the water and miso and stir to dissolve the miso. Add the mackerel, then seal and lock the lid.
So that’s going to wrap this up with this exceptional food miso mackerel don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
