Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso mackerel don. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top.
Miso Mackerel Don is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Mackerel Don is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Mackerel Don:
- Get Canned Mackerel in Brine (*about 115g)
- Make ready Onion *sliced
- Prepare Oil
- Get Spring Onion *finely Sliced, optional
- Prepare Freshly Cooked Rice 1 serving
- Take <Miso Sauce Ingredients>
- Take Miso
- Get Sugar
- Make ready Sake OR Mirin
- Take Grated Ginger
- Take Soy Sauce *optional, depends on the type of Miso
For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. On the days I already have. Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it.
Steps to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
Why is miso is the perfect flavoring agent for mackerel? As you may know, mackerel can have a strong flavor. When I was browsing through a few Japanese cookbooks, I realised that the commonly used ingredients for seasoning are soy, mirin, sake, miso, rice vinegar and dashi. Add the water and miso and stir to dissolve the miso. Add the mackerel, then seal and lock the lid.
So that is going to wrap this up for this special food miso mackerel don recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
