Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Warm Smoked Mackerel with Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.

To get started with this recipe, we must prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Get 100 g red onion (chopped) / 3½ oz .
  4. Take 100 g tomato flesh (chopped) / 3½ oz .
  5. Make ready 100 g cornichons (chopped) / 3½ oz .
  6. Prepare 100 g pepper yellow (chopped) / 3½ oz .
  7. Take 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Get 50 g fromage fat - free frais / 2 oz .
  10. Get 3 teaspoons Dijon mustard
  11. Prepare 1½ tablespoons parsley dried
  12. Get 1 teaspoon white pepper ground
  13. Prepare 1 teaspoon salt

Try more of our favourite smoked mackerel salad recipes. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl.

Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Warm salad of potatoes and smoked mackerel. Traditional fresh japanese sushi on black stone Warm roll caesar on a white background.

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