Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm smoked mackerel with potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.

Warm Smoked Mackerel with Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Warm Smoked Mackerel with Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Make ready peppered mackerel smoked * (4 filets) / 14 oz .
  2. Get potatoes new (in small cubes – skin on) / 14 oz .
  3. Get red onion (chopped) / 3½ oz .
  4. Prepare tomato flesh (chopped) / 3½ oz .
  5. Prepare cornichons (chopped) / 3½ oz .
  6. Get pepper yellow (chopped) / 3½ oz .
  7. Prepare lettuce (shredded) / 5 oz .
  8. Get mayonnaise lighter than light
  9. Prepare fromage fat - free frais / 2 oz .
  10. Take Dijon mustard
  11. Make ready parsley dried
  12. Prepare white pepper ground
  13. Make ready salt

Try more of our favourite smoked mackerel salad recipes. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl.

Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Warm salad of potatoes and smoked mackerel. Traditional fresh japanese sushi on black stone Warm roll caesar on a white background.

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