Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomatoes stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's time to preserve your harvest. This stewed tomatoes recipe is a huge hit on the Wilderstead. This is our method of canning whole..stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there's lots of tomato So what kind of tomatoes work best for stewed tomatoes?
Tomatoes stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomatoes stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomatoes stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes stew:
- Make ready 10 big balls of fresh red tomatoes(pls red oh)
- Take 5 fresh red pepper
- Make ready I big ball of onion
- Take Tomatoes paste
- Take Spring onion(optional)
- Make ready Ingredients(curry,thyme,rosemary,all purpose seasoning,)
- Take 2 Maggie cubes
- Take Onga(optional)
- Make ready Paprika(optional)
- Make ready to taste Salt
- Get Meat stock
- Get And of course our meat and fried fish
Tomatoes and salt, simmered to stewed perfection. Homemade Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Stewed tomatoes are a traditional, delicious dish! Cover the saucepan with the lid and adjust the temperature to moderate-high.
Steps to make Tomatoes stew:
- Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
- Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
- Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Stewing tomatoes is a wonderful way to turn a big tomato harvest into hearty winter fare or the secret Once prepared, stewed tomatoes will hold well in the fridge for a few days. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store.
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