Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy mackerel / sambal mackerel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment.
Spicy Mackerel / Sambal Mackerel is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mackerel / Sambal Mackerel is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Take 3 tbsp oil
- Prepare 2 mackerel fillet cut into 8 pieces
- Take 1 large sweet onion
- Get 3 tbsp spicy sauce /sambal sauce or oelek
- Get 1 tbsp light soy sauce
- Take 2 tbsp brown sugar
- Prepare 1 lime juice
Spanish mackerel can be distinguished from king mackerel by their smaller size and the absence of the lateral line that drops abruptly below the. A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce. You may unsubscribe at any time. Dressed up with spicy chiles, sweet onions, and tangy lime juice, this quick mackerel preparation will help you gain new respect for this underappreciated fish.
Steps to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
This is an excellent game fish that can be taken on a wide variety of lures and baits. Nylon jigs are considered on of the. Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. Many people avoid eating mackerel at Japanese restaurants, either skipping over it on the menu or specifically requesting the silver fish not be included in a pre-set sushi platter.
So that is going to wrap this up with this exceptional food spicy mackerel / sambal mackerel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
