Chinese Brocoli With Black Bean Mackerel
Chinese Brocoli With Black Bean Mackerel

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something that I’ve loved my entire life.

Chinese broccoli, also known as kai-lan, is a delicious vegetable and here it is served with salted black beans and garlic. Separate the Chinese broccoli leaves, along with the tender stems, from the stalks. Add the fish along with the black beans and every drop of the oil; stir until everything is warmed through with the broccoli still bright green, tender-crisp, and thoroughly interspersed with the fish bits and the black.

To begin with this recipe, we have to first prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
  1. Prepare 150 grams black bean mackerel
  2. Make ready 300 grams chinese brocoli / kai lan vegetable

Five-spice pressed tofu and Chinese black vinegar can be found at most Asian grocery stores. Chinese black vinegar, in particular, is worth. Ingredient Note: Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most supermarkets. Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce.

Instructions to make Chinese Brocoli With Black Bean Mackerel:
  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. I like the Hong Kong Chinese broccoli, which looks great when served. In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan. This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare.

So that’s going to wrap this up with this special food chinese brocoli with black bean mackerel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!