Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's fried rice with mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Fried Rice with Mackerel is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Our Family's Fried Rice with Mackerel is something that I have loved my entire life. They are nice and they look fantastic.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel.
To begin with this recipe, we have to prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Get fillet Mackerel (150 g)
- Make ready ☆Salt
- Make ready Ginger (finely chopped)
- Prepare Japanese leek
- Prepare Komatsuna
- Take Cooked rice (warm)
- Get Sesame oil
- Prepare to 1/2 teaspoon ★Red chili powder (Korean)
- Take ★Fish sauce
- Make ready ★Soy sauce
- Make ready ★Pepper
- Take ★Salt (for adjusting the seasoning)
- Make ready Toasted sesame seeds
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought The aromas of fish-frying mean a lot. They're memories of bazaar trips with our mothers, where we learned that delicious food should be exciting from produce to plate. Crunchy Mackerel rice cracker on white dish on wood background.
Steps to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
Mackerel Fish cooked with coconut milk and tomato. Download royalty-free Asian fried rice with mackerel; egg and vegetable in white dish serve with slide cucumber on wooden background. Simmered Mackerel in Miso is full of flavour, great with rice. It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe Nanbanzuke (Marinated Fried Fish). Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.
So that is going to wrap it up with this special food our family's fried rice with mackerel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
