Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super quick canned boiled mackerel & tomato spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
Super easy and delicious boiled Chinese cabbage with canned mackerel. https How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-fry Cabbage https Japanese simple recipes. Ajibo's side dish this evening is boiled potatoes, carrots and onions. Mackerel fish is an oil-rich fish.
To begin with this recipe, we have to first prepare a few components. You can have super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Get Pasta
- Get Tomato (or 1/2 can of tomatoes)
- Make ready Canned boiled mackerel
- Get ●Garlic
- Make ready cm, seeds removed and chopped ●Red chili pepper
- Take ●Olive oil
- Prepare Salt and pepper
- Prepare Soy sauce
- Get Bay leaf (optional)
Mackerel should always be prepped in the same way before cooking with it. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially luscious when packed in olive oil, making it the perfect entry-point for anyone still unconvinced about the whole. A wide variety of canned mackerels options are available to you, such as preservation process, variety, and certification. korean canned-boiled-mackerel nutrition facts and nutritional information.
Instructions to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
- Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
- Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
- Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
- Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
Top with soft-boiled eggs and plenty of spices. Drain the mackerel water into the pan, then stir in the spices and increase the heat. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. Canned Mackerel fish cooked in coconut milk with spinach.
So that is going to wrap this up with this exceptional food super quick canned boiled mackerel & tomato spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
