Ham and Cheese Breakfast Cups
Ham and Cheese Breakfast Cups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese breakfast cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Ham, Egg and Cheese Breakfast Cups. These egg cups reheat great in the microwave, just a matter of seconds and voila, add some fresh fruit and a slice of whole grain toast, and you've got a good, hearty breakfast in no time on those harried mornings.

Ham and Cheese Breakfast Cups is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Cheese Breakfast Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Breakfast Cups:
  1. Prepare 8 slice Ham
  2. Prepare 4 large Eggs
  3. Take 1/4 small Onion (optional)
  4. Prepare 1/4 small Bell pepper (optional & and color you like)
  5. Make ready 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
  6. Make ready 1 A splash of milk for the eggs
  7. Make ready 1 salt & pepper to tase
  8. Take 1 Tops of green onions

These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy.

Steps to make Ham and Cheese Breakfast Cups:
  1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
  2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
  3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
  4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
  5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole. Mini Ham and Cheese Quinoa Cups are the perfect, poppable, gluten-free breakfast or snack recipe. Easy, delicious and loved by kids and adults alike!.ham and cheese cups are such a healthy make-ahead keto breakfast idea that can be enjoyed right away or reheated for breakfast later! You can even use cooked bacon or crumbled breakfast sausage instead of ham.

So that is going to wrap this up for this special food ham and cheese breakfast cups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!