Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango float in a cup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Float in a cup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Float in a cup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Float in a cup:
- Take 1 ripe Mango (sliced)
- Take 1 can condensed milk
- Get 1 pack Graham (crushed)
- Get 60 grams powdered sugar
- Take 250 ml whip cream
- Get 4-6 glasses
- Take Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap it up for this exceptional food mango float in a cup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
