Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instantly tasty dried horse mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Instantly Tasty Dried Horse Mackerel. I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn.
Instantly Tasty Dried Horse Mackerel is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instantly Tasty Dried Horse Mackerel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instantly tasty dried horse mackerel using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instantly Tasty Dried Horse Mackerel:
- Get Dried horse mackerel
- Take Mirin
It is vacuum-packed so that you can bring it to overseas. Ingredients: Horse mackerel (from Japan), Salt. Storage: Keep away from sunshine, high temperature and humidity. I got a lot of horse mackerel, so I decided to try making tatsuta-age!
Steps to make Instantly Tasty Dried Horse Mackerel:
- Brush mirin onto the flesh of the dried mackerel. Or pour the mirin into a dish and briefly dip the fish into the mirin.
- Grill the fish as usual.
Since the fillets are thin, they should only need a short time to cook. As late summer stretches into fall, the second season for aji, or horse mackerel, makes its arrival. There are various kinds of aji, but the type that is generally used for home cooking is ma-aji, or Japanese jack mackerel. Among blue-backed fish, aji is perhaps even more familiar to Japanese than iwashi (sardines) or saba (common mackerel). Mash the garlic and mix it with the other spices, lemon juice and olive oil.
So that is going to wrap it up for this exceptional food instantly tasty dried horse mackerel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
