[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix the [A] ingredients in a bowl. Cook Chinese Cabbage Recipes on Yummly Chinese Cabbage Pork Dumplings, Pickled Chinese Cabbage And Eelery Salad, Chinese Cabbage Potstickers.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Take 400 grams Chinese cabbage
  2. Get 【A】
  3. Prepare 1 can Canned mackerel (in soy sauce or miso)
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 1 tbsp Sake
  6. Take 1 tbsp Sugar

Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

See more ideas about Chinese cabbage, Recipes, Asian recipes. Sweet and Sour Chinese Cabbage Recipe Keep plenty of vegetarian recipes in your cooking arsenal for light, healthy side This stir-fried napa cabbage recipe is super simple. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!