Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my whole life. They’re fine and they look fantastic.

Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, Korean radish (or daikon), onion, green Place the mackerel on top of the pieces of radish. Make seasoning sauce in a bowl by mixing ½ The radish will absorb the soy sauce based broth, so it will look brownish and a little translucent.

To get started with this particular recipe, we must prepare a few components. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Prepare 1 can Soy beans (canned, boiled)
  2. Get 1 can Canned mackerel in broth
  3. Make ready 1 knob Ginger
  4. Take 1/2 Japanese leek
  5. Make ready 1 tbsp Toasted white sesame seeds
  6. Prepare 2 tbsp Soy sauce
  7. Make ready 2 tbsp Honey
  8. Get 1 tbsp Sake
  9. Take 2 tsp Vegetable oil

I think Koreans here use soy bean sprouts more than the larger Japanese population. My personal opinion: The Korean Market in our area sells fresher, better quality sprouts than the bigger. INGREDIENTS: Fried bean curd (Soy Beans, Water, Soy Beans Oil, Salt, Calcium Chloride), Sugar, Soy Sauce(Water, Soy Beans, Wheat, Salt). Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix.

Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. The fermentation process yields food that is To round out your meal, consider serving any or all of these optional condiments and garnishes alongside the natto and rice: dried bonito fish flakes. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Caribbean Rice and Beans Ingredients.

So that is going to wrap this up with this special food mixed-rice base with soy beans and canned mackerel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!