Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full. INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 The original crispy tofu snack is deep fried until crispy and golden.
Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:
- Make ready 5 slice Mackerel (boneless filet with skin)
- Take 1 piece Atsuage
- Prepare 1/2 cube Red paprika (cut it into about 1 cm wide)
- Get 3 to 4 Green bell pepper (cut it into about 1 cm wide)
- Prepare 1 Very thinly julienned Japanese leek
- Get A. ingredients:
- Make ready 1 tbsp each Soy sauce, sake
- Make ready 1 tbsp Juice of grated ginger
- Make ready 1 as required Katakuriko
- Get B. ingredients:
- Make ready 3 tbsp Vinegar ( or black rice vineger )
- Make ready 3 tbsp Sugar
- Get 1 tbsp Soy sauce
- Get 1 clove Ginger ( minced )
- Take 1 Oil for deep frying
Pat each piece of tofu dry with a paper towel, and set aside. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that. Side Dishes - Boiled Water Spinach, Fried Tofu, Taiwanese Sausage, Fish Cake Roll, Pickled Cabbage.
Instructions to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:
- Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
- Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
- Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
- Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
- Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
- The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it's ready.
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce Maple syrup helps to caramelize and sweeten the baked tofu before it is coated in thick. Deep-fried firm tofu is deep-fried with a flavorful exterior that has a nice rough texture to pick up sauce. The five-spice tofu fries beautifully in this recipe to provide a crispy, golden crust that contrasts with the soft mushrooms and sweet cabbage. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. I'm not a big fan of deep-frying so I usually fry tofu with a little oil in a wok/pan.
So that is going to wrap it up with this special food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
