Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel with ketchup sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. A wide variety of fried mackerel options are available to you, such as part, variety, and feature.
Fried Mackerel with Ketchup Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Mackerel with Ketchup Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel with Ketchup Sauce:
- Take 2 Mackerel fillet
- Make ready 1 tsp Sake (for seasoning)
- Make ready 1 pinch Salt and pepper (for seasoning)
- Prepare 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Prepare 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Vinegar
- Prepare 2 tbsp ☆ Ketchup
- Prepare 4 tbsp ☆ Water
- Prepare 1/2 tbsp ☆ Soup stock granules
- Make ready 1 as much (to taste) Coarsely ground black pepper
I'm happy to pass this recipe on to my kids and share. Deep fried mackerel fish with soy sauce Spring rolls with mackerel and tuna fish, spicy sauce, vegetable Boiled mackerel fish in soy sauce Sashimi platter with sake Tuna fillet with caramelized potatoes. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later.
Instructions to make Fried Mackerel with Ketchup Sauce:
- De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
- Mix all ☆ ingredients.
- Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
- Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
- When the fish has browned, add the ☆ ingredients to the pan and coat well.
- Serve to a plate, and season with pepper if you like.
A smoky, spicy Mexican tomato soup, plus grilled or barbecued mackerel with a tart sauce and sharp salad. Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! Roasted chicken piece coated with soy sauce and chili sauce on white plate. Weigh all ingredients and keep separate. On a blue/fish board face the fish with the head away from you and with a fish fileting knife cut around the gills both sides and remove the head.
So that’s going to wrap it up with this exceptional food fried mackerel with ketchup sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
