Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Make ready 2 fillets Mackerel (raw or salted)
- Get 200 grams Daikon radish
- Get 1 Tomato
- Take 5 Shiso leaves
- Take 1 Ponzu
Japanese style beef hamberg steak with grated radish & shiso.
Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
So that is going to wrap this up for this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
