Dried meat stew
Dried meat stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dried meat stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I swear I had the heat. This stew was always prepared by my mother and my father's sister (may God rest her soul). The remaining meat was split into different parts and shared amongst my dad and his brothers.

Dried meat stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dried meat stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dried meat stew using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried meat stew:
  1. Get 250 g beef (Sun dried)
  2. Get 1 cup water
  3. Make ready 2 Tbsp cooking oil
  4. Prepare 2 medium sized tomatoes (chopped)
  5. Make ready 1 full onion (chopped)
  6. Make ready 2 cloves garlic (smashed)
  7. Prepare 1/2 tbsp royco
  8. Get Salt

Beef Bourg., beef stew (using labled. Drying meat is an age-old tradition for meat preservation. Salt helps speed the curing process and How to Dry-Cure Brined Meat in the Sun. Or use dried meat in slow simmering stews like those heavy in raw potatoes.

Steps to make Dried meat stew:
  1. Put a pan/ sufuria on heat then add the cooking oil to and onions to fry until light brown.
  2. Add garlic, to fry for a minute
  3. Take the beef chop and wash using warm water, add it alongside tomatoes, salt and royco, cover it to steam for 2 minutes.
  4. Add water and continue stirring to prevent sticking, cover again to boil under low heat for 20 minutes.
  5. Remove from the heat, ready to serve with ugali, chapati, rice or pasta

This saves you quite a bit of work, since you don't have to simultaneously cook the meat while slow cooking the stew. Super light weight Tasmanian made hiking food with real Aussie meat and ingredients. Our freeze dried ingredients are perfect for your hiking food ideas and meal planning. Pat the meat dry: Pat the meat dry with paper towels. This improves the contact between the pan and the If you're making a stew or braise, add this liquid to the rest of the liquid being used in the recipe.

So that is going to wrap it up for this exceptional food dried meat stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!