Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swordfish with zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swordfish with zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Swordfish with zucchini is something which I have loved my entire life. They’re nice and they look fantastic.
Sprinkle evenly with garlic, pepper and wine. Fold up parchment like a package, making sure the seam is at the top, to seal the ingredients inside; tuck under the ends. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini.
To get started with this recipe, we must prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swordfish with zucchini:
- Prepare 250 gr swordfish
- Take 1 lemon juice
- Make ready 1 zucchini large size
- Prepare 5 black olives
- Make ready Salt and pepper
- Prepare 1 tbsp olive oil
- Make ready 1 small bunch of parsley
Allow to sit, refrigerated, for one to three hours. If desired, add grape-vine clippings that have been soaked in water. Thread the fish and zucchini on skewers, alternating them. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Joe suggests his Crispy Stovetop New Potatoes as another side dish to the Grilled Swordfish Steaks. And boy, oh boy, is he right. Most often eaten simply grilled and lightly seasoned, it is also prepared with pasta, or other typical vegetables, such as eggplants and zucchini. While "alla brace" or grilled on charcoal is ideal, it is not always possible, thus baked in the oven is a wonderful alternative. It is imperative that you buy the freshest swordfish possible.
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