Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This can also be pan seared. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Prepare 4 6 ounce fresh swordfish steaks
- Take 1 tbsp olive oil
- Make ready 1 recipe Orange Citrus Glaze, recipe listed below
That's when I make these pan-seared swordfish steak. These steaks are marinated in citrus juices, coated in zest, and quickly pan-seared. Looking for more "meaty" cuts of fish? While the swordfish steaks are resting, they will finish cooking and some juices may pool around them.
Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter This simple and easy Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter is sure to be a hit, any day of the week. Pair this healthy and meaty fish with your favorite sides like garlicky mashed potatoes and roasted green beans. Add capers and sauté until fragrant. The Best Seared Swordfish Steaks Recipes on Yummly Mildly flavored but meaty swordfish steaks are best when cooked quickly over high heat, where they acquire a golden-brown crust.
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