Honey-Orange Glazed Swordfish
Honey-Orange Glazed Swordfish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey-orange glazed swordfish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey-Orange Glazed Swordfish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey-Orange Glazed Swordfish is something which I have loved my whole life. They’re fine and they look fantastic.

This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Honey Orange Glazed Shrimp. by Caitlyn Elf, RD. Add the orange zest and orange juice to the pan, tossing with the carrots.

To begin with this recipe, we have to prepare a few ingredients. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glazed Swordfish:
  1. Get 1 each swordfish fillet
  2. Take 1 tbsp salt
  3. Take 1 tbsp brown sugar
  4. Make ready 1/2 tsp onion powder
  5. Get 1/2 tsp garlic powder
  6. Get 1/2 tsp pepper
  7. Get 1/4 tsp cinnamon
  8. Make ready 2 each whole bay leaves
  9. Make ready 1 cup ice cold water
  10. Take 2 tbsp fresh squeezed blood orange juice
  11. Take 3 tbsp honey
  12. Get 1 each zested blood orange
  13. Prepare 1/2 tsp fresh chopped basil
  14. Get 1/2 tsp fresh copped parsley
  15. Prepare 1/2 each sliced lemon
  16. Prepare 1 cup cooked rice

Remove from heat, and sprinkle with salt and pepper, tossing. For those reasons, I've secretly complained to Paul for years that I really want to make a glazed ham for Thanksgiving. But I was so afraid of the resistance I would get from the family. Keyword: orange glazed salmon, orange honey salmon, salmon recipe. ©Downshiftology.

Steps to make Honey-Orange Glazed Swordfish:
  1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
  2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
  3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
  4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
  5. Remove from oven and drizzle glaze over fillet.
  6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
  7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
  8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

Content and photographs are copyright protected. I can imagine that the delicious orange glaze would compliment the salmon so nicely. Citrus and fish is a match made in heaven. In a medium bowl, whisk the garlic with the honey, brown sugar, mustard, orange zest, red-pepper flakes and black pepper to combine. The glaze was so easy to make.

So that is going to wrap this up for this special food honey-orange glazed swordfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!