Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
To get started with this recipe, we must first prepare a few ingredients. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Take 1 onion, diced
- Take 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Make ready 350 ml dairy free milk
- Take 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Get 2 tablespoons chives
- Make ready 2 tablepoons dairy free grated cheese
- Take 2 slice bacon, cooked and cut into little pieces
They've taken our favorite Baked Potato Soup off the menu at our local California Dreaming restaurant, so the Ravishing Mrs. Ritter asked me to make her. This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make!
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
When done, the tip of a paring knife. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions.
So that’s going to wrap this up with this exceptional food baked potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
