Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy green chile chicken stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties.
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Take ● For The Proteins
- Take 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Make ready 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Get 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Take ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Make ready 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Prepare 2 tbsp Corn Starch
- Prepare 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. Green Chile Chicken Stew - Hatch Green Chile Recipes. The green sauce is homemade with spicy peppers and tomatillo, resulting in a thick stew. Deliciously spicy, Hatch chile chicken cooked up quickly and easily in the Instant Pot, perfect to top over rice for a delicious dinner!
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Add the onions to the fat remaining in the skillet and cook until onion is translucent. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks.
So that’s going to wrap it up with this exceptional food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
