Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wine poached swordfish salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Wine poached swordfish salad. Because it is a "meatier" fish, you can choose from a range of options that include full bodied whites (Chardonnay, white Rhones), full bodied rosés or light to medium bodied red wines (e.g. Four beautiful swordfish steaks, washed and dried and ready to be seasoned.
Wine poached swordfish salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wine poached swordfish salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wine poached swordfish salad:
- Take 2 Swordfish steaks
- Get 1 lettuce gem
- Prepare 1 pack baby corn and mangetout
- Get Handfull tomatoes
- Make ready 1 tin sweet corn
- Get 1/2 cucumber
- Get 1/4 bottle white wine
Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Pan-roast the swordfish Salmon (Poached, Grilled and Smoked) Salmon is a great fish to pair wines with, as you can stretch the whole gamut. If white tickles your fancy, go for a Loire Valley Chardonnay. If you want to create a sparkle on the evening, go for a dry Champagne, Pink Champagne or English Sparkling Wine.
Steps to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time! This quick and easy seafood dinner is perfect for busy weeknights. One of my favorite food and wine pairings during the Summer months is a Tuna Niçoise Salad paired with a dry, Provençal rosé - it is sheer Summer deliciousness! But why limit the wonderful Niçoise flavors to just ONE dish? Place the swordfish in a glass baking dish.
So that is going to wrap it up for this exceptional food wine poached swordfish salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
