Swordfish And Zucchine Rolls
Swordfish And Zucchine Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, swordfish and zucchine rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swordfish And Zucchine Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Swordfish And Zucchine Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart. Lidia Bastianich shares a recipe for Italian-style swordfish and zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swordfish and zucchine rolls using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish And Zucchine Rolls:
  1. Get 2 courgettes
  2. Get 200 g smoked swordfish
  3. Make ready handful cherry tomatoes
  4. Take Clove garlic
  5. Make ready leaves Few fresh basil
  6. Make ready Olive oil
  7. Get to taste Salt

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Instructions to make Swordfish And Zucchine Rolls:
  1. Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend
  2. Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick
  3. Top with the tomatoes and serve 😅

Fruitcake topping tart caramels wafer donut topping pie pastry. See more ideas about Swordfish, Swordfish recipes, Recipes. Baked swordfish rolls - — Stock Image. To download this image, create an account. Place swordfish steaks in a medium bowl, and brush with lemon juice.

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