Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swordfish with honey and mustard pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swordfish with Honey and Mustard Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Swordfish with Honey and Mustard Pasta is something that I have loved my entire life.
I used swordfish tonight although the week before I had prepared it with salmon. Any fish would be great with this sauce, so don't feel limited. The honey-mustard sauce is what really makes the dish amazing.
To get started with this recipe, we have to prepare a few components. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Honey and Mustard Pasta:
- Make ready 1 portion Fresh Fish(Swordfish)
- Take 1 cup Dried Pasta (any kind)
- Prepare 1 teaspoon Honey
- Make ready 1 teaspoon Wholegrain Mustard
- Get 2 tablespoons Mayonnaise
- Prepare Spray Oil
Flip the fish over to the other side to thoroughly coat each piece. Season fish with salt and pepper. For sauce: Heat butter, lemon juice and mustard in heavy sauce pan Arrange fish mustard side down on plates. We first tasted a dish similar to this in a great restaurant which specializes is Sicilian cuisine.
Steps to make Swordfish with Honey and Mustard Pasta:
- In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
- Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
- While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
- When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!
The pasta should be served al dente for a more authentic flavour. Combine mayonnaise, Dijon mustard and lemon juice in small bowl. Put swordfish steaks on grilling pan and season both sides with salt and pepper. The Best Mustard Sauce For Pasta Recipes on Yummly Savory Apricot-mustard Sauce, Pear-mustard Sauce, Creamy Dijon Mustard Sauce.
So that is going to wrap this up for this exceptional food swordfish with honey and mustard pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!