Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, swordfish plaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Swordfish plaki is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swordfish plaki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish plaki:
- Get 600 g swordfish
- Prepare 4 large potatoes
- Prepare 3 large onions
- Prepare 100 g tomato sauce
- Get 1 tbsp ketchup
- Make ready 3/4 cup oil
- Prepare 1 tbsp oregano
- Prepare 2 sprigs parsley
- Prepare 1 little salt
- Prepare 2 cups water
Destination, charter, or captain name: Destination or Operator Name Find swordfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Free for commercial use No attribution required Copyright-free. This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Steps to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Swordfish (Xiphias gladius) are migratory predators found in the Atlantic, Indian, and Pacific They're characterized by the long, flat bills (the "sword" in swordfish) protruding from their snouts that they. See great recipes for Greek Baked Giant Beans/ Gigantes plaki, Sole fillet plaki too! Gigantes Plaki (Greek baked beans) is a simple dish that gets its unique flavour from ripe tomatoes. A dish of Gigandes Plaki that we enjoyed at The Real Greek restaurant on London's Bankside.
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