Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swordfish souvlaki with vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swordfish souvlaki with vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Swordfish souvlaki with vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion.

To begin with this recipe, we must first prepare a few components. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Take 2 thick slices of swordfish (3 cm thick)
  2. Make ready colored peppers cut into pieces (red, green, yellow, orange)
  3. Prepare 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Make ready 1-2 onions cut into pieces
  5. Take 1 little parsley (for garnishing)
  6. Make ready the juice of 1/2 lemon (for the dressing)
  7. Get 1 little olive oil (for the dressing)
  8. Take 1 little oregano
  9. Prepare salt and freshly ground pepper
  10. Take skewers for souvlaki (kebab)

Try swordfish souvlaki with black olive tapenade or garlickyEggplant Dip with Walnuts for some unique taste sensations. Rinse and pat dry the swordfish steaks with a paper towel. Cut the swordfish steaks into even-sized pieces and season the swordfish with salt and pepper. Skewer with flat metal skewers so the pieces will not rotate when you try to turn each skewer.

Steps to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

Make marinade: In a medium bowl, whisk together olive oil and lemon juice. Add olives, garlic, lemon zest, and freshly ground black pepper to taste and continue mixing to combine. Swordfish Souvlaki with Lemon Olive Oil Marinade Recipe Girl. Swordfish is a dense white fish that doesn't fall apart on the grill, and favorite Greek tastes of bay leaves, tomatoes, and peppers or citrus turn this into a. Alternatively, try skewers of swordfish souvlaki with chunks of colourful Mediterranean vegetables and flavour enhancing bay leaves softened in water to prevent smoky burning.

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