Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchetti sardi with black olive and sword fish ragu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malloreddus, also called gnocchetti sardi or 'little Sardinian gnocchi' are a typical pasta from Sardinia. There are different opinions on the origins of the name. I have read that 'malloreddu' comes from the Latin mallolus and means morsel or little bits.
Gnocchetti sardi with black olive and sword fish ragu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gnocchetti sardi with black olive and sword fish ragu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Make ready 400 g gnocchetti sardi
- Make ready 1 fillet of swordfish (150g)
- Make ready Garlic
- Prepare 6-8 black olives
- Get 1 fresh chilli
- Get Plenty of fresh parsley
- Make ready Tin chopped tomatoes
- Prepare cube Fish stock
- Take Glug of wine
- Make ready Olive oil
- Get to taste Salt
Selection of sandwiches on fresh bread, focaccia, ciabatta & croissant. Sandwich filling may include roast beef, smoked salmon, Montreal smoked beef, smoked turkey, grilled vegetables, egg salad, tuna salad, Prosciutto & Brie. Gnocchetti Sardi, gamberi, broccoli e bottarga Browse the best and most awesome ways to cook Preparation Time.
Instructions to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it'll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
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