Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese fried fish with daikon sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Japanese Fried Fish with Daikon sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Get 300 g fish (swordfish)
  2. Prepare 1 teaspoon grind ginger
  3. Get 1 tablespoon soy sauce
  4. Get 1/2 teaspoon sugar
  5. Take 1/2 cup Katakuri starch or any starch
  6. Prepare 1 small carrot
  7. Take 50 g lotus root
  8. Get 1 green pepper
  9. Take 50 g Maitake mushroom
  10. Take Daikon Radish sauce
  11. Prepare 300 g Daikon Radish
  12. Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Make ready 1/2 tablespoon soy sauce
  14. Take 1/2 tablespoon sugar
  15. Make ready 400 ml water
  16. Prepare 2 tablespoon Katakuri starch
  17. Get 3 tablespoon water

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. Put the daikon radish in a heatproof dish and cover with plastic film. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima.

Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! And if your radish is slightly old or dried out - doesn't release. Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried. The fish and the sauce should have a shiny aspect.

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