Pork hock vege stew
Pork hock vege stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork hock vege stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Serves In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. In a large pot, boil the pork hock until bubbly.

Pork hock vege stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork hock vege stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Get 1 kg Pork hock
  2. Get Potato
  3. Make ready 1 White Radish (Daikon)
  4. Take 2 Carrots
  5. Get 5 Shiitake mushrooms
  6. Get 1 handful Lotus seed
  7. Make ready Sliced Lotus root
  8. Take 2 good size Bok Choys
  9. Take Salt

Pork Hock Stew (Paksiw Pata)has a complex flavor emanating from the seasonings and spices. Assemble this stew in the morning and come home to a hearty dinner with no hassle! The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it. Many other locals jumped in and started selling their own version of Braised Pork Hock.

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