Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Alternately thread fish cubes and pieces of lemon peel on each skewer.
Fish Kebab is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- Make ready 900 Grams Fish (Swordfish, Salmon or Basa)
- Take 2 Tablespoons Lemon juice
- Make ready 1/4 Cup Olive oil
- Make ready 2 Teaspoons Ginger garlic paste
- Take 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Get 1 Tablespoon Soy sauce
- Get 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Take 1 Teaspoon Red chilli powder
- Take To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Take 1 Capsicum (cut into cubes)
- Take 1 Onion (cut into cubes)
Learn the recipe of Fish Kebab by vahchef. Remove and transfer to the prepared platter. The exceptions are Izmir and Istanbul, both famous for their fish markets and fish restaurants. The usual fare, like everywhere in the Middle East, is grilled or deep-fried fish.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Swordfish kebab is a Turkish specialty, but other countries use other firm-fleshed fish, such as monkfish and tuna. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab. Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt). Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings. View the Menu of Barrow Fish & Kebab for Delivery, Dine-out or Takeaway.
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