Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy teriyaki tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Teriyaki Tuna Steak is something which I have loved my entire life.

I used tuna steaks for this and it turned out great! I didn't have the frozen stir fry veggies so I julienned broccoli stems carrots and yellow pepper and steamed them for several minutes before assembling foil packets. In a small bowl, combine the first eight ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Tuna Steak:
  1. Take 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
  2. Get 3 tbsp A: Soy sauce
  3. Take 1 tbsp A: Mirin
  4. Make ready 1 heaping tablespoon A: Sugar
  5. Prepare 1 tbsp plus A: Sake
  6. Get 1 clove each A: Grated ginger & garlic
  7. Take 1 A: Pepper
  8. Prepare 1 Katakuriko
  9. Get 1 Vegetable oil for frying
  10. Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

You can use any kind of tuna If you make this steak with fatty tuna or swordfish, the flavorful juices of the fish makes it so rich and tasty. Be careful not to overcook the tuna, as this will make. CENTER one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple.

Steps to make Easy Teriyaki Tuna Steak:
  1. Slice the tuna into bite-sized pieces. I used albacore tuna.
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
  5. When both sides are browned, pour in the marinade and mix well.
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Sprinkle both sides of tuna steaks with salt and pepper. Stir in vinegar, teriyaki sauce, and ginger root. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Drain and discard marinade and bay leaf. An easy and fast recipe for tuna steaks and noodles with an eastern touch!

So that’s going to wrap it up for this exceptional food easy teriyaki tuna steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!