Haddock In Lemon Butter Sauce
Haddock In Lemon Butter Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock in lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine water and lemon juice; pour over fish. Place onion on top of fish. STIR flour with garlic powder in a shallow bowl.

Haddock In Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Haddock In Lemon Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock In Lemon Butter Sauce:
  1. Take 1 Haddock Loin
  2. Make ready Fish Spice Blend
  3. Prepare 1/2 cup Flour
  4. Take 1/4 tsp Paprika
  5. Prepare 1/4 tsp Onion Powder
  6. Prepare Salt and Pepper
  7. Get 1/4 tbsp Oregano
  8. Get 1/4 tbsp Thyme
  9. Prepare Lemon Butter Sauce
  10. Take 1/2 cup White Wine
  11. Take 1/4 cup Lemon Juice
  12. Get 1 clove Garlic
  13. Get 1 tsp Salt
  14. Make ready 1 dash Worcestershire Sauce
  15. Take 1 dash Hot Sauce
  16. Make ready 1/2 stick Butter
  17. Make ready 1 cup Heavy Cream

Pour mixture over broiled haddock fillets. The lemon-caper sauce is a great compliment, salty and lemony, and so good you'll want to find other things to put it on! Definitely double the recipe if you want more - we top rice or even green beans with it. This is my favorite grilled haddock recipe and in my opinion, one of the best grilled haddock recipes I've had.

Steps to make Haddock In Lemon Butter Sauce:
  1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
  2. Stir in salt pepper and Worcestershire sauce and hot sauce.
  3. Next add butter and heavy cream.
  4. Mix together all ingredients for fish spice together.
  5. Heat oil in a pan and cook fish on both sides for 4 minutes.
  6. Serve the fish with lemon butter sauce.

Use any firm white fish, such as haddock, cod or snapper. If you have thin fillets, fold them to make a double thickness. With a zester or sharp knife cut the peel - yellow part only - from one half and chop it finely. Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. How to make lemon butter baked fish.

So that’s going to wrap it up with this special food haddock in lemon butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!