Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan seared Chicken Breast with Mango Salsa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Take 2 skinless boneless chicken breast
  2. Take 5 cloves garlic
  3. Prepare 2 medium sized shallots
  4. Take 5 tbsp ginger paste
  5. Get 5 tbsp turmeric powder
  6. Take 5 tbsp Coriander powder
  7. Take 5 tbsp Cumin Powder
  8. Make ready 2 tbsp red chilli powder
  9. Prepare 1 tbsp vinegar
  10. Take 4 tbsp mustard oil/Canola oil
  11. Prepare 2 mango, half raw (sour)
  12. Make ready 2 green chillies
  13. Get 2 red chillies
  14. Make ready to taste salt
  15. Prepare to taste black pepper
  16. Make ready 1 lemon/lime
Steps to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap it up with this special food pan seared chicken breast with mango salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!