Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wild mushroom & potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wild Mushroom & Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Prepare Large Stalks of 5-6 cep/porchini mushrooms,
- Make ready 2 onions, chopped finely,
- Get 2 small potatoes, skin left on, diced finely,
- Get 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Take 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Make ready 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Take Pinch sea salt,
- Get Cracked black pepper to season
- Make ready White pepper to season,
- Prepare 1 generous glug of extra virgin olive oil
- Make ready Boiling water, enough to fill saucepan halfway
- Get Equipment Needed:
- Take 1 blender or hand blender
Free for commercial use No attribution required High quality images. Wild mushroom identification entails more than just examining the mushroom itself, it requires looking at the surrounding habitat as well. Fungi are so inextricably linked to their surroundings. Identifying wild mushrooms requires awareness and understanding of their parts.
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
Another aspect of identifying wild mushrooms is to make spore prints of the mushrooms you find. That means someone walks through the woods or meadows looking for and picking edible fungi. Shitakes, criminis, oysters are not wild and are usually cultivated. ⬇ Download wild mushroom - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Find wild mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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