Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mine favorite haddock and chive fishcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it. Serve with your favorite dipping sauce or garnish (optional).
To begin with this recipe, we must prepare a few ingredients. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Prepare 50 ml Milk
- Take 200 grams Smoked haddock Fillet
- Prepare 2 tsp Lemon Juice
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Creamed Horseradish
- Make ready 2 tsp Snipped fresh chives
- Prepare 2 tsp Finely chopped fresh parsley
- Get 100 grams Mashed potatoes
- Prepare 1 salt, pepper as you like
- Prepare 25 grams Fresh wholemeal breadcrumbs
- Take 3 tbsp Ketchup
Season with salt & pepper, put a little flour on your hands and form the fishcakes. Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. By Ray and Susan; Steamed Haddock with Garlic. Haddock is steamed in aluminum foil packets with butter, onion, and garlic in this simple recipe that's perfect for a busy weeknight..
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
Heat the milk to a medium simmer, then add the smoked haddock to the pan, in large pieces, skin side down. See more ideas about Food, Fish recipes, Seafood recipes. See more ideas about Anime naruto, Naruto uzumaki, Naruto. Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. Delia's Smoked Haddock with Spinach and Chive Butter Sauce recipe.
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