Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacalao guisado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacalao Guisado is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacalao Guisado is something that I’ve loved my whole life.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana.
To begin with this recipe, we must first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Take 2-4 potatoes
- Take 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Get 1 packet sazon
- Prepare 1 tsp oregano
- Take to taste Black pepper
- Make ready 1 cup water
- Prepare to taste Adobo
- Get 1 packet sazon
- Prepare Optional
- Take 1 carrot
- Take 1/4 habanero pepper
- Get to taste Sofrito
But if you're not, let me fill you in on this. Resultado de búsqueda de bacalao guisado. Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. Por Doña Ada Medina para RecetasPuertoRico.com.
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Enharinar los trozos de bacalao y. El bacalao guisado, es un plato de comida criolla de Puerto Rico. La receta de bacalao guisado puertorriqueño, es una versión del famoso bacalao a la vizcaína de la gastronomía española. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras.
So that is going to wrap it up for this exceptional food bacalao guisado recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
