Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onam vibhavangal -mango kalan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Onam Vibhavangal -Mango kalan is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Make ready 3 Mango Ripe (Pulp or slices without skin)
- Prepare 1/4 cup Coconut gratd
- Prepare 3 green chillies
- Make ready 1 tsp garlic
- Prepare 1/2 tsp jeerakam
- Prepare 1/2 tsp turmeric powder
- Take For sauting
- Make ready 1 tbs Onions sliced
- Make ready 1 tbsp ginger grated-
- Prepare 2 sprigs curry leaves
- Prepare to taste salt -
- Prepare 1/2 tsp Asfoetida powder
- Take 2 tbsps oil
- Get i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that’s going to wrap this up with this exceptional food onam vibhavangal -mango kalan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
