Red curry fish
Red curry fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red curry fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.

Red curry fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red curry fish is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Make ready 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Get 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready 1 lime
  12. Take Cilantro for garnish

Forget ordering takeaway and make your own Thai red curry at home. Vælg mellem et stort udvalg af lignende scener. For this red fish curry recipe, coral trout works great, however if you don't want to waste a fish as incredible as coral trout, you can still cook an amazing meal with any lower grade of fish such as. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Add in the fish pieces and salt. Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. Simple yet full of I always have frozen fish on hand and of course curry paste, which just so happens to make a great.

So that is going to wrap it up with this exceptional food red curry fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!