Kuah kuning
Kuah kuning

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuah kuning. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kuah kuning is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kuah kuning is something that I’ve loved my whole life. They are fine and they look fantastic.

Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Lihat juga resep Gurame Kuah Kuning Daun Kari enak lainnya.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuah kuning:
  1. Take 1 stalk lemongrass, white part only, roughly crushed
  2. Make ready 3 cm ginger, slice
  3. Take 3 cm length turmeric, sliced
  4. Take handful fresh basil leaves
  5. Prepare pinch salt
  6. Get kuah kuning
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 4-5 red chillies, finely sliced
  9. Make ready 4 kaffir lime leaves, finely sliced
  10. Prepare 3 cm galangal, sliced
  11. Prepare 500 g white fish such as haddock, blue eye or mussels
  12. Take 600 ml coconut milk
  13. Make ready 1 handful cherry tomatoes
  14. Take to taste lemon juice,

Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera. Kuahnya yang kuning, serta bubuk koya yang membuat Soto Lamongan lezat dan spesial. Tunggu sampai ayam berwarna kuning, angkat ayam dan tiriskan, lalu masukan daun bawang kedalam kuah. Preheat oil in a large pot.

Instructions to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Can I serve bubur ayam betawi without the kuah kuning? Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara. Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun. Rasakan pedas dan gurihnya ikan kuah kuning dan sambal dayak dan pastinya menggugah selera saat menikmatinya.

So that’s going to wrap this up for this special food kuah kuning recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!