Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irvixen's poor man's lobster. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irvixen's Poor Man's Lobster is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Irvixen's Poor Man's Lobster is something that I’ve loved my whole life.
Fantastic recipe for preparing halibut so it tastes like lobster. Your guests will think you are serving them expensive shellfish. Minnesota Poor Man's Lobster is an easy, inexpensive way to cook fish to taste similar to lobster!
To get started with this recipe, we must prepare a few components. You can have irvixen's poor man's lobster using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Poor Man's Lobster:
- Make ready 1 packages cod or haddock
- Prepare 4 tbsp Butter
- Prepare 3/4 cup Water
- Make ready 1 large Stalk of celery, chunked
- Get 1 large Onion, sliced
- Make ready 2 Bay leaves
- Take 1 Pepper, garlic salt, dried dill and paprika
- Make ready 8 tbsp melted butter
The cod, when prepared as instructed below, has the texture and consistency of lobster and tastes almost like the real thing. Poor Man's Lobster ( Mahi Mahi). Poor Man's Lobster dates way back and it is a legitimate recipe and cheaper alternative to the real thing. Poor man's Lobster can be made with Halibut too, and it is the preferred method as far as flavor goes, but you're also going to be spending a little more for that cut.
Instructions to make Irvixen's Poor Man's Lobster:
- Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
- Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
- Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
- Discard the sauce you cooked it in. Serve with melted butter for dipping.
- This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.
Ok, Poor Man's Lobster is truly my ultimate, favorite way of preparing halibut. This recipe got it's name during a time when halibut was much cheaper to buy than lobster — which is not the case anymore. It definitely needs to be renamed "Rich Man's Lobster!" Poor Man's Lobster. A friend shared this recipe and I HAD to try it! Let's just say it didn't disappoint!
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