Chicken Spinich Phyllo Cups
Chicken Spinich Phyllo Cups

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken spinich phyllo cups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinich Phyllo Cups is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Spinich Phyllo Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spinach Phyllo Cups. this link is to an external site that may or may not meet accessibility guidelines. Chicken Sausage, Spinach & Feta Phyllo Cups. These mini phyllo-shell snacks are almost too cute to eat.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinich Phyllo Cups:
  1. Prepare 1 box Frozen Phyllo Cups
  2. Get 1 box Frozen Spinich, thawed & well drained
  3. Prepare 2 large Mushrooms, finely chopped
  4. Get 2 clove Garlic, minced
  5. Prepare 1/4 Onion, minced
  6. Make ready 1 boneless, skinless chicken breast, finely diced
  7. Make ready 2 tbsp Sundried tomato in oil, chopped
  8. Prepare 1 Salt & Pepper to taste

Appetizer - Spinach and Cheese Phyllo Cups. A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook. Phyllo cups makes for a nice presentation, and they are great party food and finger food. How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer.

Instructions to make Chicken Spinich Phyllo Cups:
  1. In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
  2. Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.

Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Ingredients for making Easy Phyllo Cup Appetizers. To make the cups ahead, prepare the filling without the cranberries.

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