Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celery and celeriac fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.

Celery And Celeriac Fish Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Take 1 head Celery
  2. Make ready 1 1/2 Celeriac
  3. Make ready 1 Onion
  4. Prepare 4 clove Garlic
  5. Make ready 1 Avocado
  6. Take 125 grams Creme Fraiche
  7. Make ready 1 pints Chicken stock
  8. Take 2 Cod fillets
  9. Get 2 Smoked haddock fillets
  10. Make ready 60 grams Green beans - chopped
  11. Make ready 20 grams Parsley
  12. Make ready to taste Black pepper
  13. Take 1 Lemon

Does this mean they can be used interchangeably in cooking? smoked salmon and celeriac pie. Celery Root Puree - How to Make Celeriac Puree. Making Vegan Fish N Chips from CELERY ROOT. Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas.

Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top. Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable.

So that is going to wrap this up for this exceptional food celery and celeriac fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!