Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! The curry blend smelled so good and the haddock took on the flavors perfectly!

Goan Coconut Haddock Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Goan Coconut Haddock Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get 450 g Haddock, chunks
  2. Take 50 g fresh or grated coconut
  3. Get 8 dry red chillies
  4. Take 150 ml coconut milk
  5. Make ready 1 onion, diced
  6. Take 1 onion,sliced
  7. Take 3 clove garlic
  8. Take 3 green chillis
  9. Make ready 1/2 tablespoon juice of lemon 🍋
  10. Get 2 teaspoon ginger, grated
  11. Get 1 teaspoon tamarind paste
  12. Make ready 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. Prepare 3/4 sea salt or to taste
  17. Take 1/2 teaspoon turmeric x 2
  18. Make ready 2 tablespoon rapeseed oil
  19. Prepare 1 medium tomato
  20. Make ready 1 teaspoon tomato purée
  21. Make ready Handful coriander chopped for garnish
  22. Get Grated coconut for garnish

Put this mixture into a blender and add. The curry base also works with chunks of meaty white fish like monkfish or hake. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice.

So that is going to wrap it up with this exceptional food goan coconut haddock curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!