Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Haddock Fillet with Brown Butter Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple and delicious baked haddock fillets drizzled with brown butter. I plated the haddock on top of the rice and drizzled the brown butter on top. Made a great sauce for both the fish and the rice!!!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Prepare 2 haddock fillet
  2. Prepare 1 tbsp salt
  3. Take 1 tbsp pepper
  4. Prepare 1 tbsp smoke paprika powder
  5. Make ready parsley
  6. Take Sauce:
  7. Prepare 4 tbsp butter (I'm using Lurpak)
  8. Get 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take touch fresh lemon juice
  11. Get Mashed potato:
  12. Take 4 potato
  13. Make ready 1 tsp salt
  14. Prepare 1 tsp pepper
  15. Prepare pinch nutmeg
  16. Take 2 tbsp butter
  17. Make ready 40 ml milk

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit! Core and thinly slice the apple; toss with up to ½ the lemon juice (to taste) to prevent browning. Peel and quarter the kohlrabi; thinly slice the wedges crosswise.

Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Peel, halve and thinly slice the shallot. In a medium bowl, combine the apple, kohlrabi, ½ the maple syrup and as much of the. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter sauce, parsley and lemon. I choose to use Haddock fillets, hence the name Haddock Meunière. Cook until golden crust forms on meat.

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