Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners.
Haddock wrapped in Parma ham with sage and butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Haddock wrapped in Parma ham with sage and butter is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
- Take 2 haddock (cod/ monkfish) fillets with skin removed
- Prepare 6 slices Parma ham
- Prepare 8-10 leaves sage
- Take Butter
I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Haddock wrapped in Parma ham with brandy sauce So we were having a BBQ and thought we would create this dish. It was cooked to perfection and the creamy sauce they served with is it was very delicious.
Steps to make Haddock wrapped in Parma ham with sage and butter:
- Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
- Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
- Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min
Haddock wrapped in Parma ham with sage and butter I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners.
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