Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my quick lemon & basil haddock in tomato 🙂. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Quick Lemon & Basil Haddock in Tomato 🙂 is something which I have loved my whole life. They’re nice and they look fantastic.
This is my easy and quick, but equally delicious version! Quick and easy lemon curd recipe using one pot 👍 Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!
To get started with this recipe, we must first prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Get 2 pieces fresh Haddock or Cod
- Get 1 juic
- Get 1 large Vine Tomato sliced
- Prepare 1 tsp fresh Basil
- Make ready 4 tbls pasatta
- Prepare 1 tsp Balsamic Glaze
- Get Sprinkle over a little black pepper
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Instructions to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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So that is going to wrap it up for this special food my quick lemon & basil haddock in tomato 🙂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
