Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilok. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cilok is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cilok is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few components. You can have cilok using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Make ready 300 gr. Tepung terigu
- Make ready 200 gr. Tepung tapioka
- Prepare 1 helai Daun bawang
- Get 1/2 sdt lada bubuk
- Get 1 sdt. Garam
- Take 1/2 sdt. Kaldu jamur
- Get 500 ml. Air
- Prepare 1 sdm minyak goreng
- Make ready Bumbu halus
- Take 4 siung Bawang putih
- Make ready 1 buah Kemiri
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Bawang putih dan kemiri dihaluskan, biar cepet halus bisa tambahkan garam sekalian.
- Didihkan air, masukan bumbu halus dan kaldu jamur, Aduk-aduk.
- Masukan tepung terigu aduk matikan kompor, lalu masukan daun bawang. Setelah tercampur masukan tepung tapioka.
- Setelah adonan kalis lalu bentuk adonan bulat-bulat kecil sampai habis.
- Panaskan air sampai mendidih, tambahkan 1 sdm minyak goreng, tujuannya agar masing2 adonan tidak saling nempel ya bun. Masukan adonan yang sdh dibulat2 rebus sampai mengambang.
- Jika sdh mengambang angkat. Makan cilok bisa dengan bumbu kacang atau saos cabe. Sesuai selera aja ya bun.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up for this special food cilok recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
